June 2011
8 posts
Did Ja Know?
That I’ve moved? It’s true! Head right on over to www.bevcooks.com for a new and improved food blog! Site. Whatever. What are ya waiting for? Go! Please and thank you. -bev
Jun 22nd
I've Moved!
In case you didn’t know: I’m now over at www.bevcooks.com! Be sure and check it out and let me know what you think!
Jun 11th
Site Update
Alright you guys, I’m moving!!! From this moment on, all content will be on the official site of : www.bevcooks.com Please update your RSS or bookmark or whatevs if you do that sort of thang! And I won’t mind if you need to let the big time food magazines what’s going on. Really, go ahead. :) -bev
Jun 7th
Tempeh and Black Bean Tacos
When we were in Florida on vacation, (hey, I warned you) my sister-in-law and I discovered a most charming Mexican food place that side of the Mississippi. Both sharing an addiction for the cuisine, we high-tailed it there after circling the address in a local brochure. Now, you might think of most Mexican food as greasy, heavy and the gateway to a gut bomb. But this place, THIS place: light,...
Jun 6th
I have a big surprise for you tomorrow! A change is coming. It’s gonna be good.
Jun 6th
Espresso Steak Salad
You’ll have to forgive me as it’s possible that over the next 4 or so weeks, I’ll most likely start every post with, “When we were in Florida on vacation…” Just saying it now. When we were in Florida on vacation, we spent a handful of afternoons in the historic part of downtown St. Augustine, in order to give our sunburns a rest. Stinkin’ cutest place...
Jun 6th
1 note
Garden Pasta with Shrimp
After a rental car trip from St. Augustine to Jacksonville, 2 flights with a stop in Dallas, a shuttle bus to our car in the economy parking lot, and the half hour treck to our house, we made it home. Tired, sunburned and one of us with a broken toe due to surfing (not me) we gave our wallet a break and ate from the yard. Thank goodness the heat and our timed watering produced just enough for us...
Jun 6th
We’re back! And boy oh boy, have we found ourselves a luscious garden. I’ll share more soon, but for now, to prepare a simple garden dinner and keep Aaron away from peeling my sunburned skin. Too much?
Jun 4th